Sesame pork short ribs

3 Sesame pork short ribs

Add a touch of sweetness to your sesame pork short ribs by using our Premium Red Date Slab Sugar.


Pork short ribs (300g)

Taikoo Premium Date Slab Sugar (70g)

Chinese wine (1 1/2 tbsp)

White vinegar (2 tbsp)

Light soy sauce (3 tbsp)

Water (120ml)

White sesame (1/2 tsp)


  1. Gently rinse pork short ribs under cold water then place it into a pot.
  2. Add in Taikoo Premium Date Slab Sugar, Chinese wine, white vinegar, light soy sauce and water into the pot. Bring it to a boil then lower the heat to let it simmer for 20 mins until the sauce is fully absorbed.
  3. Sprinkle white sesame on top and serve immediately. 

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