1 Red Date Jelly
Enjoy the traditional Chinese dessert red date jelly
Product of Taikoo Sugar:
Taikoo Date and Pepper Red Sugar
Ingredients:
De-seed red dates (50 g)
Taikoo Date and Pepper Red Sugar (3 tbsp)
Water chestnut flour (80 g)
Glutinous rice flour (18 g)
Water (225 ml)
Directions:
- Soak red dates in water until it softens. Make date juice by simply adding softened dates and 225ml into the blender.
- Pour date juice into a large bowl, then add in Taikoo date and pepper red sugar , waterchestnut flour, and glutinous rice flour. Mix well until ingredients fully dissolved.
- Pour date batter into a glass container then place it in a steam and let it steam for 3 minutes in high heat.
