Product of Taikoo Sugar:

Taikoo Golden Syrup
Taikoo Light Muscovado

Ingredients:

Yellow sweet potatoes (3 lbs)
Melted butter (4 tbsp)

Seasonings:

Taikoo Golden Syrup (6 tbsp)
Taikoo Light Muscovado (6 tbsp)
Sesame (2 tsp)

Directions:

1. Peel sweet potatoes then cut it into huge chunks.  Place the sweet potatoes on a plate and coat it with Taikoo golden syrup and light muscovado. Steam for 10-15 minutes in a wok.
2. Preheat oven to 200∘ C. Pour melted butter onto the sweet potatoes and place in the oven and bake for 10 minutes. After 10 minutes, take it out and flip them over and bake for another 10 minutes.