4 Ginger Tofu Pudding
Have a bowl of Ginger Tofu Pudding to satisfy your sweet tooth!
Ingredients:
Taikoo Ginger Red Sugar (75 g)
Water (120 ml)
Soymilk (250ml)
Gelatin powder (10 g)
Directions:
- Melt Taikoo Ginger Red Sugar in a saucepan. Set aside.
- Pour soymilk in another saucepan and bring it to a boil. Dissolve gelatin powder in warm water and then pour it in the soymilk.
- Ladle soymilk in glass container. Chill in the refrigerator until set, for at least 1 hour.
- Serve it in a bowl with ginger syrup.
