Ingredients:

Pork short ribs (300g)

Taikoo Premium Date Slab Sugar (70g)

Chinese wine (1 1/2 tbsp)

White vinegar (2 tbsp)

Light soy sauce (3 tbsp)

Water (120ml)

White sesame (1/2 tsp)

Directions:

1. Gently rinse pork short ribs under cold water then place it into a pot.
2. Add in Taikoo Premium Date Slab Sugar, Chinese wine, white vinegar, light soy sauce and water into the pot. Bring it to a boil then lower the heat to let it simmer for 20 mins until the sauce is fully absorbed.
3. Sprinkle white sesame on top and serve immediately.