Product of Taikoo Sugar:

Taikoo Date Slab Sugar

Ingredients:

Taikoo date slab sugar (100g)

Hot water (250ml)

Dried osmanthus (1 tbsp)

Wolfberries (1 tbsp)

Gelatin powder (30g)

Cold water (200ml)

Directions:

1. Soak wolfberries in cold water for a few mins and then pat dry.
2. Gently boil Taikoo Date Slab Sugar in hot water under low heat for 5 mins. Syrup is ready when sugar dissolves.
3. Add dried osmanthus and wolfberries into the syrup and cover with lid on for 5 mins.
4. Place gelatin powder in cold water and stir until powder dissolves. Set aside
5. Combine all the ingredients together and pour over jelly mould. Refrigerate until jelly is set.