Traditional Braised Pork

1 Traditional Braised Pork

Enjoy the traditional braised pork balanced with healthy E-jiao sugar

Product of Taikoo Sugar:

Taikoo Ejiao Red Sugar


Pork belly (2 pcs)
Chinese rose wine (1 tbsp)
Dark Soy Sauce (1 ½ tbsp)
Light soy sauce (1 tbps)
Taikoo Ejiao Red Sugar (2 ½ tbsp)
Water (175 ml)


Rose White Wine (1 tbsp)
Dark Soy Sauce (1 tbps)
Light Soy Sauce (1 tbsp)


  1. Wash and cut pork belly into 1 inch slices. Marinate with dark soy sauce, Chinese rose wine and light soy sauce for 45 minutes.
  2. Stir fry pork belly with oil in a heated wok until it turns golden brown. Turn down the heat then add in other ingredients. Let it simmer and cook for at least 30 minutes or until the meat turns tender. 

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